Blue Ridge Brinery

Raw • Fermented • Probiotic

Welcome to Blue Ridge Brinery, makers of fine fermented foods.

Our traditional ferments are not only rich in flavor, they’re also filled with Lactobacillus probiotics, prebiotics, digestive enzymes, and vital nutrients. These raw foods, tonics and beverages are authentically fermented, which means that as you eat, you’ll be feeding the systems inside your microbiome, helping your body work more efficiently so you can be the best version of yourself.

With so much ultra-processed convenience food in the marketplace, cleverly distracting our taste buds, it’s good to have a reliable source of valuable nutrition, that, by the way, is crunchy and delicious!

We are dedicated to making this food available to you every day. To make this happen, we work with local, sustainable farmers, sourcing most of our organic or pesticide-free vegetables from these family-owned farms. And, we’ve invested in infrastructure to support or growth and manufacturing process for years to come. All of this equals a better-quality product for you!

Blue Ridge Brinery is based in Anderson, SC. Est. 2014.

Eat Good Kraut, Feel Real Good.

“This stuff is good. Dang good — satisfying so many levels of taste and texture: salty, tangy, crisp and even a little complex. Piquant. Use it on a stir fry, with tapas, in chicken salad…or simply by the spoonful.”
Beth Brown Ables
Edible Upcountry Magazine
“Forget everything you know about typical kraut – the flavorless, limp, too sour, too bland, boring stuff- because Walker’s kraut is a game-changers: briny, tart, crisp, and tangy with a mouth watering zing. One bite, and you’re addicted. The best part? Each forkful is packed with a plethora of health benefits.”
Featured #SWAMPFARMER
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